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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life. They’re fine and they look fantastic.

Mix in the ground beef and breadcrumbs. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

To get started with this recipe, we must first prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready 1 c. flour
2. Take 3 T. olive oil
3. Get FOR HAMBURGER STEAKS:
4. Prepare 1-1/2 lb. ground beef
5. Prepare 1 large egg
6. Make ready 1/4 c. bread crumbs
7. Prepare 1 large onion, minced fine
8. Take 1 tsp. seasoned salt
9. Get 1 tsp. garlic powder
10. Take 1/2 tsp. pepper
11. Make ready 6 slices bacon, cooked & crumbled
12. Take FOR GRAVY:
13. Make ready 1 large onion, sliced
14. Prepare 2 c. fresh mushrooms, sliced
15. Take 1 c. beef broth
16. Make ready 1 c. water
17. Make ready 1/4 c. flour
18. Prepare 1/4 tsp. seasoned salt
19. Make ready 1/4 tsp. pepper
20. Take 1/2 T. Worcestershire sauce
21. Make ready 1 tsp. Better Than Bouillon beef concentrate

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

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