Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced beef curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice. Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper.
Spiced Beef Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spiced Beef Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spiced beef curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Beef Curry:
- Prepare 1 kg beef (cut into strips)
- Get 2 tbsp vegetable oil
- Get 1 medium onion, sliced
- Take 5 clove garlic,minced
- Take 1 piece thumb sized ginger,chopped
- Get 4 piece cloves
- Take 1 tsp cayenne powder
- Make ready 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Get 1/2 cup pure coconut milk
- Get 1 1/2 cup beef broth
- Take 2 medium tomatoes (finely chopped)
- Make ready 3 piece bay leaf
- Take 1/3 cup tomato paste or sauce
- Take 1/4 cup lemon juice
- Make ready 1/2 cinnamon stick
- Prepare 1 salt,to taste
A base of onion, coriander, cumin, cardamom, turmeric, garam masala, black pepper, chillies, garlic and ginger to pack that curry with layers of flavour. Tomato paste, stock, tinned tomatoes and lemon juice - which makes up the liquid that's used to slowly simmer the beef until tender. How to make the slow-cooked spicy beef curry This warm-spiced beef curry cooks up beef that is fork-tender, with a lovely sauce, full of warm spices like ginger, cinnamon, clove and bay. The sauce also has tomatoes and coconut milk.
Steps to make Spiced Beef Curry:
- Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
- Add beef strips or cubes and cook until the color turns light brown.
- Add chopped tomatoes, and saute until soft.
- Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
- Pour-in coconut milk and let boil.
- Add beef broth,tomato paste,lemon juice,season with salt,stir
- Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed)
- Turn the heat off and transfer to a serving plate.
- Serve hot with steamed rice.
How to make the slow-cooked spicy beef curry This warm-spiced beef curry cooks up beef that is fork-tender, with a lovely sauce, full of warm spices like ginger, cinnamon, clove and bay. The sauce also has tomatoes and coconut milk. Although it has coconut milk in it (optional, you can use regular milk), it isn't predominant, like in a Thai curry. Tempered spices to add to beef curry: Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter.
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