Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, louise's (bistek tagalog) beef steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC. This is not your typical Filipino dish! Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
Louise's (Bistek Tagalog) Beef Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Louise's (Bistek Tagalog) Beef Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Prepare Louise's Filipino style beef steak
- Make ready 1 kg flat beef steak (any thin-sliced steak would do)
- Take 2 clove garlic
- Get 1/2 cup soy sauce
- Get 1 medium white onion
- Make ready 1 pinch pepper
- Get 1 small lemon or calamansi
- Get 2 tbsp oyster sauce
Serve with steamed white or brown rice or a salad. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Bistek Tagalog (Filipino Beef Steak) A Filipino dish with beef shaved steak marinated in soy sauce and fresh lime juice (substituting for calamansi juice), cooked with red onions.
Steps to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Bistek Tagalog (Filipino Beef Steak) A Filipino dish with beef shaved steak marinated in soy sauce and fresh lime juice (substituting for calamansi juice), cooked with red onions. Bistek Tagalog (also known as Filipino Beef Steak) is another classic Filipino recipe. Despite the recipe's simplicity, it brings out the best of flavors for this Filipino dish. The key ingredients are the soy sauce, citrus juice, sugar, garlic, and most definitely the onions.
So that’s going to wrap this up for this exceptional food louise's (bistek tagalog) beef steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
