Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham-steak.🙂. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. This ham steak passed the test with all of my picky eaters, too! Heat a large skillet, with olive oil.
Ham-steak.🙂 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ham-steak.🙂 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham-steak.🙂:
- Make ready Salt and pepper (to you liking)
- Take Garlic powder (to you liking)
- Take Onion powder (to you liking)
- Make ready Lemon pepper (to your liking)
- Take 3 bell peppers (different colors)
- Prepare Hot sauce (a little)
- Prepare Marinade (to your liking)
In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Bonus : Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar.
Steps to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar. See recipes for Ham-steak.🙂, Ham Steaks with Redeye Gravy too. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through.
So that is going to wrap this up for this special food ham-steak.🙂 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
