Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak philippine stlye. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef steak philippine stlye is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef steak philippine stlye is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak philippine stlye using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef steak philippine stlye:
- Make ready beef tenderloin
- Make ready soy sauce
- Make ready lemon juice
- Get garlic pound
- Get ground black pepper to taste.
- Prepare of brown sugar
- Get onion ring to garnish
- Make ready vegetable oil
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Steps to make Beef steak philippine stlye:
- Cut beef into pcs med.size.marinate atleast 30min.
- Simmer to slow fire add the marinated sauce.to cook.till tender
- Add the onion rings and cook more 5min.
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters.
So that’s going to wrap it up for this special food beef steak philippine stlye recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
