Beef Kaldereta
Beef Kaldereta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef kaldereta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.

Beef Kaldereta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Kaldereta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kaldereta:
  1. Get 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Make ready 1 piece onion finely chopped
  4. Make ready 2 cups beef broth
  5. Make ready 1 piece red bell pepper sliced
  6. Get 1 piece green bell pepper sliced
  7. Take 1 cup tomato sauce
  8. Get 1/2 cup liver spread processed using blender
  9. Make ready 1 teaspoon chili flake
  10. Take 3 pieces dried bay leaves
  11. Get 2 cups potatoes sliced
  12. Make ready 2 cups carrots sliced
  13. Prepare 1/4 cup cooking oil
  14. Make ready 2/3 cup green olives
  15. Prepare to taste salt and pepper

Beef Kaldereta Beef Kaldereta (Caldereta) is a popular Filipino dish that is served during parties and holidays. This version uses beef as the main protein and incorporates red bell peppers, carrots, potatoes and frozen peas. It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper. The addition of liver spread or liver pate makes this dish stand out. Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible.

So that is going to wrap it up for this special food beef kaldereta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!