Delicious Beef & Pork Hamburger Steak with Shiitake Powder
Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Prepare 400 g minced beef and pork
  2. Get 1 Tbsp Shiitake powder
  3. Make ready 1/2 onion (finely chopped)
  4. Get 1 egg
  5. Take Vegetable oil, as necessary
  6. Make ready 1 cup panko breadcrumbs
  7. Prepare to taste Salt and pepper,
  8. Take 2 Tbsp milk
  9. Get 100 ml tomato ketchup
  10. Take 50 ml Worcestershire sauce

Looking for beef main dish recipes? This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder, Herndon, Virginia Explore classic beef dishes like meatloaf, chili, lasagna, meatballs, burgers and steaks.

Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
  6. Plate up the hamburger and pour the sauce over it.

The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder, Herndon, Virginia Explore classic beef dishes like meatloaf, chili, lasagna, meatballs, burgers and steaks. Whether it's for a quick and easy family dinner or a special occasion, our collections have a variety of choices for everyone! Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

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