Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Make ready Ground Beef
- Get Vodka Sauce (bottled)
- Get Yellow Sqaush, spiralized
- Take Onion, Chopped
- Take Matchstick Carrots
- Prepare cp Fresh Green Beans, rinsed
- Make ready Cilantro, chopped
- Make ready Fennel Seed
- Take Ground Orange Peel
- Take Smoked Paprika
- Get Salt & Pepper
- Take Olive Oil
- Make ready Parmesan Cheese
Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They […] Yellow Squash Pasta with Ground Beef and Vodka Sauce.
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