Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Corned Beef Hash with Eggs Over Easy is something that I have loved my entire life.
In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Break one egg into each well. Now gently spoon the hot oil over the op of he egg until it is cooked to your tastes – then scoop out with a metal slotted spoon, and let drain for a few seconds on a piece of paper, then place directly on the hash, repeat until you have enough eggs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Prepare 2 cups cooked minced corn beef
- Take 1/2 medium red onion diced
- Prepare 1 medium clove garlic crushed or minced fine
- Get Pinch dried thyme
- Get Pinch dried oregano
- Make ready 1 tablespoon butter
- Take to taste Salt and pepper
- Prepare Eggs over easy
- Prepare 1 medium potato cut into small dice
Stir in corned beef, potato, and broth. One at a time, break eggs into cup. Corned beef hash is a skillet cooked mixture of potatoes, onions, peppers, and leftover corned beef. It is topped with an egg for a hearty breakfast feast.
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
Corned beef hash is a skillet cooked mixture of potatoes, onions, peppers, and leftover corned beef. It is topped with an egg for a hearty breakfast feast. Why is it called corned beef hash? Corned beef is made from beef brisket that is salt-cured. Topped with a couple of fried eggs, corned beef hash is the ultimate one-pan breakfast, but the dish itself is incredibly versatile.
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