Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppered black vinegar beef jerky. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppered Black Vinegar Beef Jerky is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something that I have loved my entire life.
The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. Find The Best Deals On Jerky Peppered And Save Money. Instructions In a large bowl whisk together the soy sauce, apple cider vinegar, Worcestershire sauce, liquid smoke, brown sugar, minced garlic, dry mustard, oregano and basil until combined.
To get started with this particular recipe, we have to prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Prepare 1/2 pound beef loin
- Make ready 1/2 cup black vinegar
- Take 2 teaspoon pink Himalayan salt
- Prepare 1/2 tablespoon sugar
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoon granulated onion powder
- Prepare 1/3 cup extra virgin olive oil
- Make ready 1-1/2 teaspoon ground black pepper
- Make ready As needed water to seal with
- Take 1 quart ziploc bag
It's the perfect recipe to try if you're making beef jerky for the first time. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Similar to the original but has a bit of heat to wake up your taste buds. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator.
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
Similar to the original but has a bit of heat to wake up your taste buds. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew.
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