紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my whole life.

Vancouver : utilisez votre compte Uber pour commander chez Red Bud Restaurant et vous faire livrer. Parcourez le menu, découvrez les plats populaires et suivez votre commande. 紅酒燴牛尾 Braised Oxtails with Red Wine. InductionCooking. 柱侯牛腩煲 - Chu Hao Beef Brisket. 唔熟唔食 Cook King Room . 蘿蔔炆牛腩.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Prepare Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Make ready 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Prepare 1 Unit x Green Onion
  6. Get 5 pieces x Ginger (with Skin & Washed)
  7. Get 200 ml - 350ml x Red Wine
  8. Prepare Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Prepare 2 Unit x Mashed Tomatoes
  11. Get 3-4 Unit x Bay Leaves (月桂葉)
  12. Get Some Rosemary (迷迭香)
  13. Get Some White/Black Pepper
  14. Make ready Some Soy Sauce
  15. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Take Vegetables
  17. Get Some White Radish (白蘿蔔)
  18. Prepare Some Carrots (紅蘿蔔)
  19. Take Some Potatoes (薯仔)
  20. Prepare Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap it up for this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!