Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smothered cream of mushroom hamburger steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy A Juicy Hamburger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking.
Smothered cream of mushroom Hamburger steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smothered cream of mushroom Hamburger steak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Prepare 1 lb hamburger
- Prepare 1 can Cream of mushroom soup
- Take 1 onion, chopped
- Make ready 2 tbsp worcestershire sauce
- Get 1 tsp salt
- Get 1 egg
- Get 1/4 bread crumbs
- Make ready 1 tbsp butter
Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers.
Steps to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
An easy hamburger steak recipe, smothered in brown gravy. Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. Seal bags (removing all air) and freeze. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness.
So that’s going to wrap this up with this exceptional food smothered cream of mushroom hamburger steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
