Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef 'n cheddar burritos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef 'n Cheddar burritos Robert Gonzal Vancouver BC. I love gathering in our dining room with my little family over a delicious meal. Dinner time will always be my favorite. It's a time for our family to catch up on our day over a shared meal.
Beef 'n Cheddar burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef 'n Cheddar burritos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Make ready 1 medium onion, chopped
- Get 1 1/4 lbs lean ground beef
- Prepare 3 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Take 1 tsp ground cumin
- Make ready 1 tsp dried oregano
- Get 1/4 tsp cayenne pepper
- Make ready 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Get 1/4 cup water
- Prepare 1 1/2 cups grated sharp cheddar cheese
- Prepare 1 package ready-made flour tortillas (burrito-sized)
Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll.
So that is going to wrap this up with this exceptional food beef 'n cheddar burritos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
