Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, french dressing beef jerky. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Dressing Beef Jerky is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. French Dressing Beef Jerky is something which I have loved my whole life.
So dry jerky to a desired texture and concentrate on the storage techniques listed below to lengthen your jerky life. The shelf life of jerky is generous, but just like any other food item, jerky that is stored improperly will go bad. The best way to store jerky is to treat it like a fresh food item. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Dressing Beef Jerky:
- Take As needed salted beef see my recipe
- Take 2 tablespoons French dressing
They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. Here is how you can achieve that. ##### The ingredients needed to make French Dressing. Combine the marinade ingredients in a bowl.
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Here is how you can achieve that. ##### The ingredients needed to make French Dressing. Combine the marinade ingredients in a bowl. Place the beef in a large ziploc bag (or other sealable container) and pour over the marinade. Drain the marinade off of the beef, and place the beef slices in your dehydrator. Run the dehydrator until the beef is thoroughly dried.
So that’s going to wrap it up with this exceptional food french dressing beef jerky recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
