Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swiss and mozzarella stuffed steak burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my entire life. They are fine and they look wonderful.

Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Make ready 2 lb ground round ( can use ground chuck or beef )
  2. Make ready 1/4 tsp salt
  3. Take 1 tsp ground black pepper
  4. Take 1 can sliced mushrooms
  5. Take 1 onion , sliced
  6. Take 1 tbsp Worcestershire sauce
  7. Take 1 swiss and mozzarella cheese

Swiss and Mozzarella Stuffed Steak Burger is something that I've loved my entire life. Swiss and Mozzarella Stuffed Steak Burger is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my whole life. Here is how you do it. The ingredients needed to cook Swiss and Mozzarella Stuffed Steak Burger: Get ground round ( can use ground chuck or beef ) Prepare salt; Use ground black pepper; Provide sliced mushrooms; Use onion , sliced; Use Worcestershire sauce.

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