Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my entire life. They are fine and they look wonderful.
There are two kinds of soup bases are available: beef bone broth and seafood broth. Seaweed soup is served on the birthday and all the women in Korea eat this soup after giving birth. Tomato and egg drop soup 西红柿蛋花汤. Add a description about this item. 汤类.
To get started with this recipe, we must prepare a few components. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Get cooked beef shank, or any cuts
- Take dry kelp
- Get dry wakame
- Make ready firm or soft tofu
- Take zucchini
- Make ready mushroom
- Get mung bean sprouts
- Get broth from beef shank
- Get Salt, pepper
Bean paste stew. 香辣牛肉汤. shredded beef, vegetable in spicy beef broth soup.. Pot luck stew with hot dogs and baked beans. 海带汤. Brown seaweed simmered in clear anchovy broth. Soup, tofu skin, dried beancurd, fish tofu, Beef, sausage, black tripes duck blood, golden mushroom, black fungus, egg, beansprouts, seaweed, yellow noodles and beef balls. 汤，豆腐皮，豆腐干 鱼豆腐，牛肉，香肠，黑肚 鸭血，金菇，黑木耳，鸡蛋，豆芽，海带，宽粉，牛肉丸 Seaweed & Egg Soup 海带芽蛋花汤.
Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
Brown seaweed simmered in clear anchovy broth. Soup, tofu skin, dried beancurd, fish tofu, Beef, sausage, black tripes duck blood, golden mushroom, black fungus, egg, beansprouts, seaweed, yellow noodles and beef balls. 汤，豆腐皮，豆腐干 鱼豆腐，牛肉，香肠，黑肚 鸭血，金菇，黑木耳，鸡蛋，豆芽，海带，宽粉，牛肉丸 Seaweed & Egg Soup 海带芽蛋花汤. Taiwanese Braised Beef Soup 葱烧牛肉汤 *Spicy. Soup options include a light seaweed soup and a flavor ful golden pumpkin soup. 汤的选择包括清淡的海藻汤和美味的金南瓜汤。 Berti's clear tomato soup is deliciously light Seaweed with Egg Soup 紫菜蛋花汤. Winter Melon Pork Rib Soup 冬瓜排骨汤.
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