Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dhakaya beef / lamb / mutton kacchi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by. Drain water from meat and dry the meat thoroughly so that there no trace of water. Here is how you achieve it.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Take beef / lamb / mutton
  2. Prepare salt
  3. Make ready Enough water to cover the meat
  4. Make ready For fried chopped onion
  5. Make ready large onions
  6. Prepare vegetable oil
  7. Take For meat marination
  8. Prepare ginger paste
  9. Prepare red chilli powder
  10. Prepare almond paste
  11. Prepare pistachio paste
  12. Get fried onion
  13. Make ready pure ghee
  14. Make ready mace powder
  15. Get nutmeg powder
  16. Take white pepper powder
  17. Make ready raisins
  18. Take dried plum (aloo bukhara)
  19. Get star anise
  20. Prepare Bay leaves
  21. Prepare cardamom
  22. Prepare cloves
  23. Take pandanus flower water (keora)
  24. Make ready tomato sauce
  25. Make ready chopped almond
  26. Get sour yoghurt mixed with 2 tbsp of saffron water
  27. Prepare ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Prepare large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Make ready mawa
  30. Make ready fried onion
  31. Make ready dried plum (aloo bukhara)
  32. Get sliced almods
  33. Make ready powder milk
  34. Prepare saffron water
  35. Prepare pure ghee
  36. Get cardamom powder
  37. Make ready flour mixed with water into dough to seal the pot with cover
  38. Take For rice
  39. Take rice (Chinigura or Basmati)
  40. Prepare salt
  41. Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Get saffron water for 1st layer
  43. Get chopped almond for 2nd layer
  44. Take raisins for 2nd layer
  45. Make ready milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Take saffron water

Here is how you cook that. Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi. Prepare of Enough water to cover the meat. Dhakaya Beef / Lamb / Mutton Kacchi Hello everybody, I hope you're having an incredible day today.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

Prepare of Enough water to cover the meat. Dhakaya Beef / Lamb / Mutton Kacchi Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.

So that is going to wrap it up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!