Corned beef w/ Potato
Corned beef w/ Potato

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef w/ potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned beef w/ Potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Corned beef w/ Potato is something which I have loved my entire life.

Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. See recipes for Corned beef w/ Potato too. Corned beef and potatoes make a good team!

To begin with this particular recipe, we must first prepare a few components. You can have corned beef w/ potato using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corned beef w/ Potato:
  1. Take 1 can corned beef
  2. Take Half carrot
  3. Make ready 2 medium size potato
  4. Prepare Shallots and garlic

This was the corned beef my mother made every St. Our home had precisely one cabbage lover, my father. Classic Corned Beef with Cabbage & Potatoes This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like.

Steps to make Corned beef w/ Potato:
  1. Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice
  2. Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty

Classic Corned Beef with Cabbage & Potatoes This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Use your leftover corned beef and potatoes the morning after St. Patrick's Day to make these tacos.

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