Ground beef stuffed peppers
Ground beef stuffed peppers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Pin this Delicious Utimate Stuffed Burger Recipe using Bush's® Baked Beans to Your Board! Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

Ground beef stuffed peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ground beef stuffed peppers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground beef stuffed peppers:
  1. Take lean ground beef
  2. Take red peppers
  3. Get cream cheese
  4. Get rotel tomatoes
  5. Get small onion diced
  6. Take Montreal steak seasoning
  7. Make ready provolone cheese

Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Cut thin slice from stem end of each bell pepper to remove top of pepper.

Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Add the beef, season with salt. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.

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