Beef Stew
Beef Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Stew is something which I’ve loved my entire life.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Get Baby carrot
  2. Take Onion
  3. Get Ginger
  4. Take Peppercornd
  5. Take Tomato
  6. Get Celery
  7. Take Tomato catsup
  8. Get Beef brisket

We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves.

Instructions to make Beef Stew:
  1. Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil.
  2. Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste

Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. We recommend using chuck, also known as front shoulder meat, for this beef stew. The round, or rear muscle, also works well, too.

So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!