Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pepper steak / beef pepper steak is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pepper steak / beef pepper steak is something that I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
To begin with this recipe, we have to prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Take beef strips
- Prepare yellow onion, minced
- Make ready green pepper, minced
- Prepare garlic cloves, minced
- Prepare chicken bullion cube
- Get soy sauce
- Prepare oregano
- Take sofrito
- Get sazon
- Make ready Juice of 1 lime
- Make ready yellow onion, sliced
- Get Rest of green pepper, sliced
- Get of any other pepper, sliced
- Make ready vinegar
- Prepare water
- Make ready olive oil
Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Click on "recipe tips" below for complete instructions. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.
So that is going to wrap this up for this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
