Beef Oven Pockets
Beef Oven Pockets

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef oven pockets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Flour a surface and put the dough for the pockets on it. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Fold a cheese slice to fit over meat mixture.

Beef Oven Pockets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Oven Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:
  1. Take Beef
  2. Take ground sirloin
  3. Take salt
  4. Prepare ground black pepper
  5. Make ready Pockets
  6. Make ready all purpose flour plus extra for dusting
  7. Get extra virgin olive oil for coating dough
  8. Make ready salt
  9. Prepare granulated garlic powder
  10. Get granulated onion powder
  11. Prepare hot tap water
  12. Get finely grated Parmesan cheese
  13. Make ready Wash
  14. Make ready egg
  15. Prepare water
  16. Prepare kosher salt for sprinkling on top
  17. Prepare shredded Parmesan cheese

Stir in relish, cheese and mustard. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet. If you don't have either, set the corned beef on top of a bed of chopped onions so it's elevated from the pan. Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside.

Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

If you don't have either, set the corned beef on top of a bed of chopped onions so it's elevated from the pan. Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on! We have been loving every second of this warm weather and trying to get… The Best Oven Roasted Beef Roast Recipes on Yummly Oven Roasted Beef Roast With Caramelized Mushrooms And Onions, Goan Beef Roast, Slow Cooker Beef Roast..

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