Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef garlic. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! Serve with rice or fried noodles and some stir fried or steamed vegetables for a quick meal! The beef is tender and flavored with garlic and soy sauce. It's such a simple dish, yet super flavorful and versatile.
Beef Garlic is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Garlic is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef garlic using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Garlic:
- Take Beef
- Take Garlic
- Take Salt
- Take Black pepper
Stir for a few seconds, until the garlic softens slightly and starts to become fragrant. This is the perfect relaxing Sunday meal - roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking.
Instructions to make Beef Garlic:
- Marinate beef with salt and pepper.
- Then quickly fry it together with garlic
Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking. Rub garlic halves over the surface of beef roast. Spread butter and herb mixture over roast, coating the beef thoroughly on all sides. Place the meat on a rack in a shallow roasting pan.
So that’s going to wrap this up with this exceptional food beef garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
