Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai basil beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Basil Beef is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Basil Beef is something that I’ve loved my entire life. They are fine and they look wonderful.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. You will be amazed at the authentic taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Take 2 tablespoons vegetable oil
- Get 1 onion sliced
- Make ready 6 gloves garlic chopped
- Make ready 1 inch ginger minced
- Take 1 red pepper sliced
- Prepare 1 pound lean ground beef
- Take 1 cup Thai basil leaves chopped
- Get 3 scallions chopped
- Make ready Ingredients for sauce
- Prepare 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Get 6 tablespoons soy sauce
- Get 3 tablespoons oyster sauce
- Make ready 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Get 1 teaspoon corn starch
It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Add the fish sauce, sugar, lime and basil and cook until the basil just starts to wilt, about a minute. Add beef, season with salt and pepper, and cook, breaking up with a. Thai Beef with Basil Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor.
So that’s going to wrap it up with this exceptional food thai basil beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
