Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy vegetable beef soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Vegetable Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup.

To get started with this recipe, we must prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Get ground beef
  2. Get medium onion diced
  3. Take garlic cloves minced
  4. Get Salt and pepper
  5. Prepare dried parsley
  6. Prepare bay leaves
  7. Prepare water or beef broth or 2 tbsp beef soup base
  8. Take can diced tomatoes
  9. Take condensed tomato soup
  10. Prepare worcestershire sauce
  11. Get italian seasoning
  12. Make ready bag of mixed frozen vegetables
  13. Make ready zucchini (optional)
  14. Get medium russet potatoes

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Another inexpensive option for vegetable beef soup is top or bottom round. Seasoned salt - I'm partial to Lawry's, but any seasoned salt you love will work.

So that’s going to wrap this up with this special food easy vegetable beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!