Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed beef in leeks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sauteed Beef in Leeks is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sauteed Beef in Leeks is something which I have loved my whole life.
Sauteed Beef in Leeks Emie Phils. Marinate beef with a little bit salt and black pepper. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Beef in Leeks:
- Make ready slices Beef
- Make ready 2 pcs leeks
- Prepare Black pepper
- Take Salt
- Take Wine
Sauteed Leeks and Beef Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sauteed leeks and beef. It is one of my favorites. This time, I'm gonna make it a bit tasty.
Steps to make Sauteed Beef in Leeks:
- Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
- In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve
It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Marinate beef with a little bit salt and black pepper. Make sure that it is very hot when add in the beef.
So that is going to wrap it up for this exceptional food sauteed beef in leeks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!