Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican steak street tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Mexican street tacos or carne Asada tacos are a super-fast recipe and so colorful with all the peppers you use in this recipe. As always you can add more ingredients to make them even better.

Mexican Steak Street Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican Steak Street Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Take reduced sodium soy sauce
  2. Make ready freshly squeezed lime juice
  3. Make ready canola oil, divided
  4. Prepare garlic, minced
  5. Prepare chili powder
  6. Prepare ground cumin
  7. Take dried oregano
  8. Prepare skirt steak, cut into 1/2-inch pieces
  9. Take mini flour tortillas, warmed
  10. Make ready diced red onion
  11. Make ready chopped fresh cilantro leaves
  12. Prepare lime, cut into wedges

Drain and discard marinade from steak. Place onion in a small bowl. Stack the tortillas and move to the side or wrap in foil to keep warm. To assemble the tacos add slices of steak, chopped onions, cilantro, salsa and cheese to each tortilla.

Instructions to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

Stack the tortillas and move to the side or wrap in foil to keep warm. To assemble the tacos add slices of steak, chopped onions, cilantro, salsa and cheese to each tortilla. Steak street tacos are delicious skirt, or flank, steak tacos sold by the taqueria street vendors in Mexico. The meat starts off with a simple and nicely balanced orange juice and lime-based marinade and then gets grilled over very high heat for a nice char. A variation of steak tacos are Tacos Campechanos; that's how they're called in Toluca, the capital city of the State of Mexico.

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