My Beef Stroganoff
My Beef Stroganoff

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. Heat butter in heavy skillet, add garlic and onion.

My Beef Stroganoff is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Beef Stroganoff:
  1. Prepare 1 lb lean beef stew meat
  2. Get 1 tbsp olive oil
  3. Get 3 tbsp garlic
  4. Take 1 medium white onion chopped
  5. Take 2 tbsp worcestershire sauce
  6. Take 1/2 cup red cooking wine
  7. Prepare 1 tbsp dried parsley
  8. Make ready 1 1/2 cups sour cream
  9. Prepare 1-2 cups egg noodles
  10. Take to taste Salt
  11. Prepare 2 tbsp flour
  12. Take 1/2 cup beef stock
  13. Take 1 tub mushrooms

I love the pale brown creamy colour against the deep golden brown seared beef! In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux , beef broth, and sour cream. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps.

So that’s going to wrap it up for this exceptional food my beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!