Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, creamy chicken and beef queso soup.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Make ready 1.5 lbs ground beef
- Prepare 1.5 lbs chicken tenderloins
- Make ready 1 can Rotel
- Get 1 can whole kernel corn
- Make ready 1 can red beans drained and rinsed
- Take 1 can black beans drained and rinsed
- Take 1 can(small) enchilada sauce (whatever spice level you desire)
- Make ready 4 cups chicken or beef broth(I used 2 cups of each)
- Make ready 1 block cream cheese
- Make ready 1 cup heavy whipping cream
- Get 2 tablespoons cornstarch
- Get Taco seasoning
- Get Cumin
- Make ready Chili powder
- Prepare Garlic powder
- Prepare Onion powder
- Take to taste Salt and pepper
- Get Cayenne powder
Add chopped chicken and heat until warmed through. In a skillet, partially cook bacon over medium heat. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Sprinkle salt and pepper on each side of the chicken and place in a baking dish. Remove from the oven, and using two forks, shred the meat and set aside. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
So that’s going to wrap this up for this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!