Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Beef Stew is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Great Deals? Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Prepare 2 1/2 lbs cubed beef stew meat
  2. Prepare salt
  3. Take pepper
  4. Prepare Cajun seasoning
  5. Get 1/2 cup flour I use Kentucky kernel seasoned flour
  6. Prepare Bunch quartered baby yukon gold potatoes
  7. Take Bunch baby carrots
  8. Make ready Bunch halved red radishes
  9. Take 1 cup diced white onion
  10. Get 2 cloves garlic minced
  11. Take 1/2 cup diced celery
  12. Make ready 1 can fire roasted diced tomatoes undrained with garlic
  13. Make ready 1 Tablespoon balsamic vinegar
  14. Take 3 cups low sodium beef stock

Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.

Instructions to make Slow Cooker Beef Stew:
  1. In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)

Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Put the oil, vegetables and tomato purée into the bowl of your slow cooker.

So that is going to wrap this up for this special food slow cooker beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!