Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground beef enchilada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ground Beef Enchilada is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stir in water and taco seasoning. Reserve the remaining sauce for a later step. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.
To begin with this recipe, we must first prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchilada:
- Get cans (566 gr) Red Enchilada sauce El Paso Mild
- Get cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Prepare frozen sweet corn (907 gr)
- Make ready Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Get Carb Watch Flour Tortillas
- Make ready Chunky Mild Salsa
- Make ready Nutritional information
You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand.
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
Fill each tortilla with the ground beef mixture and a little cheese. This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand. Start with a pound of extra lean good quality ground beef. I prefer to sauté the onions and jalapeños, then add the garlic just before adding the ground beef. This brings out the flavors of the aromatics.
So that’s going to wrap it up for this special food ground beef enchilada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
