Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and mutton kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. Beef and mutton kabab is one of the most well liked of recent trending meals in the world.
Beef and mutton kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef and mutton kabab is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef and mutton kabab using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and mutton kabab:
- Make ready Ground Beef
- Get Ground Mutton
- Prepare 1 medium onion
- Get 1 tablespoon Coriander powder
- Prepare 1 tablespoon Parsley
- Take 1 tablespoon red chili powder
- Prepare 1 tablespoon salt
Serve with creamy tahini sauce and sumac onion salad. In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, salt, pepper, turmeric, paprika, and mix well. Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely.
Steps to make Beef and mutton kabab:
- Mix both buff and mutton
- Cut the onion into small pieces
- Add coriander and parsley in the mix with onions
- With you clean hand make circle shape half inch
- Add oil on a pan and put your kabab on it cook for 5 mins each side
Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely. Thread the meat onto the skewers leaving a small space in-between each kebab or at least not tightly pressed together. Place the kebabs on a baking tray and refrigerate until ready to grill. Generously grease the grates of the grill using long tongs and folded paper towels soaked with vegetable oil.
So that’s going to wrap this up for this special food beef and mutton kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
