Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corthy's slow cooker beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corthy's Slow Cooker Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corthy's Slow Cooker Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Make ready 1 onion, chopped
- Get 1 cup carrots
- Take 1 3/4 cup sliced potatoes
- Make ready 1 lb beef tips
- Make ready 1 can Pillsbury grands
- Prepare 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Place beef pieces in slow cooker.
Steps to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
So that’s going to wrap it up with this special food corthy's slow cooker beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
