Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed corned beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way). Put cabbage and carrots on top of corned beef in steamer basket, and steam until corned beef and.
Steamed Corned Beef is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Corned Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed corned beef using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Corned Beef:
- Prepare corned beef (200 gr, about 7 oz)
- Prepare small-medium eggs
- Get flour
- Take Italian seasoning
- Prepare salt
- Prepare crushed black pepper
- Get garlic powder
- Make ready Bell pepper, sliced to your preference as topping
Bring the water to a boil with the inverted pie tin in place. Carefully, place the beef, with the fat cap up, on the pie tin. Turn down heat so the water remains at a boil. Steaming Corned Beef / Pastrami a A new deli opened near us and I noticed they are having the same problem with their hot pastrami and corned beef that I have at home - it gets overwhelmingly chewy on their steam table.
Steps to make Steamed Corned Beef:
- Combine all ingredients except bell pepper. Stir and mix well.
- Pour into a mold. Use bell pepper as topping.
- Steam for 30-40 minutes.
- So pretty!
Turn down heat so the water remains at a boil. Steaming Corned Beef / Pastrami a A new deli opened near us and I noticed they are having the same problem with their hot pastrami and corned beef that I have at home - it gets overwhelmingly chewy on their steam table. Place the corned beef in a large pot and cover with water. Discard the water and repeat to draw out more of the salt. Set the corned beef fat-side up in a baking pan and cover with foil.
So that is going to wrap this up with this special food steamed corned beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
