CrockPot Beef Stew
CrockPot Beef Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

CrockPot Beef Stew is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. CrockPot Beef Stew is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook crockpot beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make CrockPot Beef Stew:
  1. Get 4 carrot sticks, cut in thick chunks
  2. Take 1 can peas
  3. Make ready 6 potatoes, diced in thick pieces
  4. Take 1 1/2 lbs Stew Meat
  5. Take 1/2 onion chopped
  6. Take 1/2 cup AP flour
  7. Prepare 2 cups beef stock
  8. Get 1/2 Tbsp worchestershire sauce
  9. Get to taste Salt & pepper

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.

Steps to make CrockPot Beef Stew:
  1. Mix all ingredients in crock pot
  2. Cook on low for 5 hours
  3. Serve with warm bread and butter & enjoy!

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days!

So that’s going to wrap this up with this exceptional food crockpot beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!