Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover chicken steak shawarma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instructions to make Leftover chicken steak shawarma: Fry chicken steak pieces then julienne cut them. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. First, heat up the leftover chicken and slice. This Chicken Shawarma recipe is going to knock your socks off!
Leftover chicken steak shawarma is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftover chicken steak shawarma is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chicken steak shawarma:
- Make ready Marinated chicken recipe. Link connected (see recipe)
- Make ready pita bread
- Take carrot (julien small cut)
- Get capsicum (julien small cut)
- Take cabbage
- Make ready soy sauce
- Take chilli sauce
- Make ready potatoes for french fries
- Prepare chilli garlic sauce
- Take mayo garlic sauce
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Precooked rotisserie chicken also saves time, but you could use any leftover protein, such as chopped cooked pork tenderloin or cooked ground turkey.
Instructions to make Leftover chicken steak shawarma:
- Fry chicken steak pieces then julienne cut them
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
- Cut potatoes and fry them as we make french fries.
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready
Everyone loves Mom's Chicken Pot Pie! Precooked rotisserie chicken also saves time, but you could use any leftover protein, such as chopped cooked pork tenderloin or cooked ground turkey. Top the chili with creamy sour cream and crunchy radishes, or try diced tomato, cilantro, or sliced jalapeños. Then add sliced chicken shawarma to the middle of the bowl and spread the vegetables around the outsides. Customize the bowls to your liking!
So that’s going to wrap this up for this exceptional food leftover chicken steak shawarma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
