Chinese Beef Noodle Soup
Chinese Beef Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese beef noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. You don't want these impurities from the beef making your soup cloudy. Chinese Beef Noodle Soup (红烧牛肉面) A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish.

Chinese Beef Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese Beef Noodle Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle Soup:
  1. Get Beef bones (optional)
  2. Take Beef (I used "beef finger meat" but shank and chuck are great)
  3. Get whole coriander seeds
  4. Get whole fennel seeds
  5. Prepare whole cloves
  6. Make ready star anise
  7. Make ready orange peel
  8. Prepare cinnamon
  9. Get Szechuan peppercorns
  10. Get bay leaves
  11. Make ready oil
  12. Get onions, sliced
  13. Take garlic, smashed
  14. Make ready red chiles, halved
  15. Get scallions, cut into thirds
  16. Prepare fresh ginger, sliced
  17. Take Rock Sugar
  18. Get Doubanjiang (bean paste)
  19. Make ready La Doubanjiang (spicy bean paste)
  20. Get light soy sauce
  21. Get dark soy sauce
  22. Get Shaoxing wine (or rice wine)
  23. Take black vinegar
  24. Prepare tomatoes, quartered
  25. Prepare MSG or salt
  26. Take Chili Oil for serving (see recipe)
  27. Get Cilantro for serving
  28. Prepare Scallions for serving
  29. Prepare Black Vinegar for serving
  30. Make ready Sesame oil for serving
  31. Get soy sauce for serving
  32. Get fresh ground white pepper for serving
  33. Make ready wheat noodles for serving

Sprinkle over the sliced green onions and serve. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. At its core, Taiwanese beef noodle soup is that broth, plus chunks of shank meat, lots of Chinese wheat noodles, some baby bok choy or something similar, and lots of chopped herbs like cilantro and green onions.

Instructions to make Chinese Beef Noodle Soup:
  1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
  2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
  3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
  4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
  5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
  6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
  7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
  8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
  9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
  10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
  11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
  12. ENJOY!

Every noodle restaurant serve their own beef noodle. At its core, Taiwanese beef noodle soup is that broth, plus chunks of shank meat, lots of Chinese wheat noodles, some baby bok choy or something similar, and lots of chopped herbs like cilantro and green onions. One esoteric item that is almost always added is fermented greens, sort of like sauerkraut. Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it's simple - beef shank slow-braised in soy sauce and wine, ginger and green onions.

So that’s going to wrap this up with this exceptional food chinese beef noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!