Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Beef Stew Recipe Crock Pot On eBay. Fill Your Cart With Color Today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Crockpot Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- Make ready 1b stew meat
- Make ready flour
- Make ready root beer
- Take white vinegar
- Make ready Baby carrots (small bag)
- Make ready Small golden potatoes
- Prepare big yellow onion chunked
- Take minced garlic
- Make ready beef broth
- Prepare vegetable juice
- Take small can of tomato paste
- Get balsamic vinegar
- Take Montreal Steak seasoning
- Prepare Herb de provance
- Prepare Celery salt
- Take Salt & pepper (to season meat)
- Make ready Old Bay Seasoning
Stir into ingredients in slow cooker. Coat in flour and shake off any excess. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.
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