Kimchi Beef Fried Rice
Kimchi Beef Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi beef fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi Beef Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kimchi Beef Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Add bacon to a cold, large non-stick pan; warm over medium heat. Stir in cooked rice until evenly combined. Add eggs to pan's hot center and vigorously stir briefly to cook.

To begin with this particular recipe, we must first prepare a few components. You can cook kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi Beef Fried Rice:
  1. Prepare white rice
  2. Take ground beef
  3. Make ready sesame oil
  4. Take garlic cloves
  5. Make ready kimchi
  6. Prepare sugar
  7. Prepare Salt to taste
  8. Make ready (Optional) shredded mozzarella cheese

Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice. Kimchi fried rice might just be your new favorite. The first time I had kimchi was at a Korean bbq restaurant a few years back. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil.

Steps to make Kimchi Beef Fried Rice:
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cook the ground beef on a separate pan and drain the grease.
  3. Peel and chop the garlic.
  4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
  5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
  6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
  7. Stir fry the rice till everything is well fixed together.
  8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
  9. Hot spicy kimchi fried rice ready to serve.
  10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

The first time I had kimchi was at a Korean bbq restaurant a few years back. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Heat a large skillet (I love using cast iron skillet, because can serve kimchi fried rice in like family style!) over high heat; add oil and beef. Now, add chopped kimchi, gochugaru, salt, sugar and black pepper.

So that is going to wrap it up with this special food kimchi beef fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!