Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mimi's chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mimi's Chili is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mimi's Chili is something that I have loved my entire life.
Wash beans and place in pot with the next two ingredients–minced onion and minced garlic. In a large pot, brown the hamburger meat and sausage, breaking it up into small pieces. Depending on the beef you use, you may skim/drain the fat. Brown beef, onion, garlic, bell pepper, & celery (optional).
To get started with this recipe, we must first prepare a few ingredients. You can cook mimi's chili using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mimi's Chili:
- Make ready 2 lbs ground beef (browned & drained)
- Get can Whole Peeled Tomatoes- liquid reserved
- Prepare can Mexicorn, drained
- Take 2- cans kidney beans (one light, one dark)- liquid reserved
- Prepare 2 packets chili seasoning– mild, reg or spicy!
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Instructions to make Mimi's Chili:
- In Crock Pot mix all above ingredients! NOTES:* I add the liquid of one of the cans of beans. I drain the 2nd can not worrying if I get it all out. **I smash with my hands each tomato before putting in the crockpot. Save the juice incase you want to add liquid later!
- Cook on low for 6 hours or high for 4 hours!
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So that is going to wrap this up with this exceptional food mimi's chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
