Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I have loved my whole life. They are fine and they look wonderful.
Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture Lahm bi ajeen is essentially the. Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and i.
To begin with this recipe, we have to prepare a few components. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Make ready 1 pound ground lamb or beef
- Prepare 4 Medium tomatoes, diced
- Take 1 Large yellow onion, minced
- Prepare 1/2 Bunch flat-leaf parsley, minced
- Make ready 2 Tablespoons olive oil
- Take 2 Tablespoons tomato paste
- Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Prepare 1 1/2 Teaspoons salt, or to taste
- Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Prepare to taste
- Make ready 1/2 Teaspoon ground black pepper
- Get 1/2 Teaspoon ground allspice
- Get Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Make ready Lemon wedges
- Make ready Greek Yogurt (optional)
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Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
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