Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Cheeseburger Macaroni in Pantry Staples on Amazon. How do I make a cheeseburger casserole? First of all, there are no patties to form or flip. All you need to do is cook some ground beef in a skillet with some onion, tomato paste, Worcestershire.
Cheeseburger Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheeseburger Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheeseburger casserole using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Casserole:
- Take 2 lbs Ground Beef or Turkey
- Make ready 1/2 Cup Chopped Onion
- Prepare 1 Cup Water
- Get 1 Cup Ketchup
- Take 2 Tablespoon Yellow Mustard
- Prepare 1/2 Teaspoon Pepper
- Make ready 2 Cups Shredded American Cheese
- Make ready 2 Cans Pillsbury Refrigerated Crescent Dough Sheets
- Make ready 1 egg, beaten
- Take 1 Tablespoon Sesame Seeds
- Make ready Equipment
- Make ready Large Non-Stick Skillet (or 2 small ones if necessary)
- Get 1 (3 Quart) Glass Baking Dish
- Make ready Whisk (or fork) to beat egg
- Make ready 1 Pastry/Basting/Cooking Brush (or fork) to brush egg
- Make ready Cutting Board and Knife
- Take Non-Stick Spray
- Take Spatula
- Get Strainer
- Get Optional Variations
- Prepare I use spicy ketchup, Whataburger brand
- Make ready Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles
- Prepare Season meat more with Tony Chachere's or whatever else you like
- Take Remove bottom layer of crescent dough if you feel it's too much
- Make ready 1/2 ingredients except cheese, egg and seeds for smaller version
- Get Sprinkle diced tomatoes on top when it's ready to serve
Toss bun cubes in reserved bacon drippings, and place in an even layer over cheese slices. What the heck is a cheeseburger casserole? Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished off with diced pickles. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form.
Steps to make Cheeseburger Casserole:
- Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together.
- While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer.
- Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose)
- Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top.
- Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok.
- Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch.
- Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!
- I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish.
Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished off with diced pickles. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form. It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta! This easy keto cheeseburger casserole is hearty and filling and makes a wonderful low-carb alternative to a cheeseburger. This casserole is delicious, in a delightfully non-gourmet sort of way.
So that’s going to wrap it up with this exceptional food cheeseburger casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
