Cheeseburger Casserole
Cheeseburger Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheeseburger casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheeseburger Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheeseburger Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Find Deals on Cheeseburger Macaroni in Pantry Staples on Amazon. How do I make a cheeseburger casserole? First of all, there are no patties to form or flip. All you need to do is cook some ground beef in a skillet with some onion, tomato paste, Worcestershire.

To begin with this particular recipe, we have to prepare a few components. You can cook cheeseburger casserole using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Casserole:
  1. Prepare Ground Beef or Turkey
  2. Make ready Chopped Onion
  3. Get Water
  4. Get Ketchup
  5. Make ready Yellow Mustard
  6. Make ready Pepper
  7. Prepare Shredded American Cheese
  8. Prepare Pillsbury Refrigerated Crescent Dough Sheets
  9. Take egg, beaten
  10. Make ready Sesame Seeds
  11. Take Equipment
  12. Get Large Non-Stick Skillet (or 2 small ones if necessary)
  13. Prepare Glass Baking Dish
  14. Get Whisk (or fork) to beat egg
  15. Take Pastry/Basting/Cooking Brush (or fork) to brush egg
  16. Prepare Cutting Board and Knife
  17. Get Non-Stick Spray
  18. Prepare Spatula
  19. Make ready Strainer
  20. Take Optional Variations
  21. Take I use spicy ketchup, Whataburger brand
  22. Make ready Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles
  23. Take Season meat more with Tony Chachere's or whatever else you like
  24. Take Remove bottom layer of crescent dough if you feel it's too much
  25. Take ingredients except cheese, egg and seeds for smaller version
  26. Take Sprinkle diced tomatoes on top when it's ready to serve

Toss bun cubes in reserved bacon drippings, and place in an even layer over cheese slices. What the heck is a cheeseburger casserole? Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished off with diced pickles. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form.

Steps to make Cheeseburger Casserole:
  1. Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together.
  2. While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer.
  3. Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose)
  4. Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top.
  5. Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok.
  6. Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch.
  7. Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!
  8. I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish.

Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished off with diced pickles. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form. It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta! This easy keto cheeseburger casserole is hearty and filling and makes a wonderful low-carb alternative to a cheeseburger. This casserole is delicious, in a delightfully non-gourmet sort of way.

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