Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kanya's lemongrass skewers tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. These grilled Vietnamese lemongrass pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant! The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd better snap it up and make something good with it.
Kanya's Lemongrass Skewers Tenderloin is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kanya's Lemongrass Skewers Tenderloin is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kanya's lemongrass skewers tenderloin using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Lemongrass Skewers Tenderloin:
- Make ready 1 cup pineapple cubed
- Get 12 cherry tomato
- Get 5 shallot /halves
- Prepare 12 lemongrass stalks,make it spears sharpen on one side
- Prepare 400 grams beef tenderloin /cubed,chicken and pork can do the same
- Make ready marinade
- Take 1 lemongrass stalks
- Get 2 kaffir lime leaves
- Prepare 1 bunch corianders
- Prepare 3 clove garlic
- Prepare 1 1/2 tbsp roasted chili paste
- Get 1/2 tbsp soya sauce
- Take 1/2 tbsp oyster sauce
- Get 1/2 tbsp sesame oil
- Get 2 tbsp coconut milk
Set aside a small portion of the marinade. Place the marinade in a large sealed bag and add the pork. Marinate at least one hour or more in the refrigerator. Purée lemongrass, chiles, ginger, garlic, coconut milk, and vinegar in a blender until smooth.
Instructions to make Kanya's Lemongrass Skewers Tenderloin:
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
- To make this marinade for party ,can use bamboo skewers as usual :)
Marinate at least one hour or more in the refrigerator. Purée lemongrass, chiles, ginger, garlic, coconut milk, and vinegar in a blender until smooth. Add meat and toss to coat completely. Cover with a large plate and let sit. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well.
So that is going to wrap this up for this special food kanya's lemongrass skewers tenderloin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
