Chicken Chorizo Lasagna
Chicken Chorizo Lasagna

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken chorizo lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chorizo Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Chorizo Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken Chorizo Lasagna The combination of roasted chicken and chorizo is so good, you have to serve this lasagna at your next Mexican-themed meal. The avocado lime cream adds a bit of coolness to offset the recipe's heat. —Kari Wheaton, South Beloit, Illinois Lastly layer dish with chicken chorizo filling at bottom of dish followed by pasta sheets. On top of sheets add a layer of cheese sauce for chicken chorizo filling and another layer of pasta sheets. Top of with the rest of the cheese sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Chorizo Lasagna:
  1. Prepare chopped jalapeno peppers (if you like heat keep the seeds)
  2. Get cooked rotisserie chicken (2 1/2 lbs) shredded
  3. Make ready (15 oz) chorizo * I used one 10oz beef chorizo
  4. Make ready eggs lightly beaten *next time I will only use one
  5. Make ready (15 oz) ricotta cheese
  6. Get 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
  7. Take no cook lasagna noodles ( I only used 9)
  8. Get shredded Monterey Jack Cheese * I eye balled it.
  9. Take minced cilantro (for presentation)

Add another sheet of pasta, followed by white sauce, then the chicken sauce. Continue until everything is used up, finishing with a layer of white sauce. Directions Make the polenta: Bring the chicken stock to a boil in a large pot. Most Lasagna recipes in Australia are made with Bechamel sauce called Lasagna al Forno.

Instructions to make Chicken Chorizo Lasagna:
  1. Preheat oven to 375°F.
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
  6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
    • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

Directions Make the polenta: Bring the chicken stock to a boil in a large pot. Most Lasagna recipes in Australia are made with Bechamel sauce called Lasagna al Forno. Across Italy, there any many different ways to make Lasagna depending on the region you are from. This Meat Lasagna recipe with Chorizo has a rustic feel, and is jam packed with flavor. Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food!

So that is going to wrap this up for this exceptional food chicken chorizo lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!