Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage with porcupine balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage with porcupine balls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage with porcupine balls is something that I’ve loved my entire life.
Season juices with season salt and pepper to taste. Spread cabbage over meatballs and top with tomato soup. Season juices with season salt and pepper to taste. Wrap leaves of cabbage around uncooked beef and rice.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with porcupine balls:
- Get cabbage
- Get 30 oz beef broth or what ever broth if you dont eat beef
- Prepare 5 lb cabbage about one large head
- Get 1 tsp salt
- Get 1 cup water
- Make ready 1/2 tsp granulated garlic powder
- Get porcupine balls
- Make ready 1 1/3 lb ground meat
- Get 1 1/2 cup cooked jasmine rice, or your favorite
- Prepare 2 large eggs
- Take 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Take 1/2 cup whole milk or whatcha got
- Prepare 1/2 cup plain panko breadcrumbs
- Prepare 3/4 cup Italian breadcrumbs
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp olive oil, extra virgin
- Prepare thickener
- Take 1/2 cup water
- Prepare 1/4 cup cornstarch
Take half of your tomato juice or sauce, and pour it over the cabbage. While the cabbage simmers, mix the meat ball mixture. In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. In a Dutch oven, cook cabbage in boiling water just until leaves fall off head.
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Learn how to cook great Porcupine meatballs in sauerkraut. Crecipe.com deliver fine selection of quality Porcupine meatballs in sauerkraut recipes equipped with ratings, reviews and mixing tips. Get one of our Porcupine meatballs in sauerkraut recipe and prepare delicious and healthy treat for your family or friends.
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