Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage with porcupine balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage with porcupine balls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage with porcupine balls is something which I’ve loved my whole life.
Season juices with season salt and pepper to taste. Spread cabbage over meatballs and top with tomato soup. Season juices with season salt and pepper to taste. Wrap leaves of cabbage around uncooked beef and rice.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage with porcupine balls:
- Make ready cabbage
- Prepare beef broth or what ever broth if you dont eat beef
- Make ready cabbage about one large head
- Get salt
- Take water
- Get granulated garlic powder
- Take porcupine balls
- Prepare ground meat
- Take cooked jasmine rice, or your favorite
- Make ready eggs
- Take salt
- Make ready granulated garlic powder
- Prepare whole milk or whatcha got
- Prepare plain panko breadcrumbs
- Prepare Italian breadcrumbs
- Make ready olive oil, extra virgin
- Take olive oil, extra virgin
- Get thickener
- Make ready water
- Prepare cornstarch
Take half of your tomato juice or sauce, and pour it over the cabbage. While the cabbage simmers, mix the meat ball mixture. In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. In a Dutch oven, cook cabbage in boiling water just until leaves fall off head.
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Learn how to cook great Porcupine meatballs in sauerkraut. Crecipe.com deliver fine selection of quality Porcupine meatballs in sauerkraut recipes equipped with ratings, reviews and mixing tips. Get one of our Porcupine meatballs in sauerkraut recipe and prepare delicious and healthy treat for your family or friends.
So that’s going to wrap it up with this special food cabbage with porcupine balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
