Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade flautas de res. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Flautas de Res is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Flautas de Res is something which I’ve loved my entire life.
Great recipe for Homemade Flautas de Res. My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner. Melt butter in a skillet over medium heat; stir flour into butter until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade flautas de res using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Flautas de Res:
- Prepare 3 lb beef (for shredding )
- Make ready 3 garlic cloves
- Make ready salt and pepper
- Take 1 packages corn tortillas(la buena is a good one)
- Make ready 1 packages mozarella cheese
- Make ready 1 can tomato sauce
- Prepare 2 avocados
- Make ready vegetable oil
- Make ready 1/2 head lettuce (chopped)
- Make ready 1 lb queso fresco (to crumble on top)
- Get 1 packages sour cream (small)
- Prepare salsa
- Get 15 chiles de arbol
- Take 2 can tomato sauce
- Make ready salt
- Prepare 1 large garlic clove
- Take 1 can hot water(use one of the tomato cans)
My husband would eat them weekly if I made them. This is the one plate that people always request that I make because they are just that amazing! Using a thin spatula, slip the end of the spatula under the seam of a taquito and carefully place it in the hot oil, seam side down. Homemade Flautas de Res My dad taught me how to make these.
Steps to make Homemade Flautas de Res:
- In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
- Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
- Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
- Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
- Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
- Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
- In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
- While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!
Using a thin spatula, slip the end of the spatula under the seam of a taquito and carefully place it in the hot oil, seam side down. Homemade Flautas de Res My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner. Flautas de deshebrada de res jugosa y suavecita, ahogadas en salsa verde de tomate, chiles poblano asados y chile. Esta deliciosa receta de flautas de carne (tacos dorados) de carne es muy deliciosa e ideal para cualquier ocasión.
So that’s going to wrap this up with this special food homemade flautas de res recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
