Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale. In the same skillet, saute beef and hot sauce in remaining oil until heated through.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Make ready Grilled
- Get 1 leftover t-bone or any other steak (preferably was med. rare)
- Make ready 2 big white mushroom chopped in 6
- Get 2-3 french shallot, sliced
- Prepare Half a pack of enoki mushroom
- Prepare 1 tsp light soy sauce
- Take Salt and pepper to taste
- Get Fake truffle mayo
- Take 1/2 cup mayo (the real one, you know what I mean)
- Make ready 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Take 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Take 1 small french shallot finely diced
- Get Juice of 1/4 lemon
- Make ready Salt and pepper to taste
- Prepare The creation of the sandwich
- Take 2 slices country style loaf cut in half, lightly toasted
- Make ready Or 2 open mini baguettes
- Prepare Thinly sliced cheese (any kind, here I used panela queso)
- Make ready 1 little fancy olive oil and pinch of italian spice mix
This time, I'm gonna make it a bit tasty. Nasi Lemak Fusilli is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. The garlic mayo made the sandwich!
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
It is simple, it is quick, it tastes yummy. The garlic mayo made the sandwich! Thanks Tera for the great recipe. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
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