Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork butt. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. These pork butt recipes are sure to be showstoppers. Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite. The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig.
Pork butt is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork butt is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pork butt using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork butt:
- Get 4-6 lb pork butt
- Prepare Plenty of salt, pepper, onion and garlic powders, I used Everglades seasoning also but if you don’t have that use season salt
- Get Olive oil
- Prepare Tablespoon bacon fat
- Prepare 1/3 cup hot water w/one beef bullion cube dissolved in it
- Prepare 1 onion, chopped
- Take 4 cloves garlic, minced
Pork butt, when it's cooked low and slow, turns so tender and succulent it can easily be shredded with a fork. Season all sides of the pork with salt and pepper. Combine the Creole seasoning and olive oil in a small bowl to make a paste. Wash off pork butt and pat dry with paper towels.
Steps to make Pork butt:
- Heat olive oil and bacon fat in a heavy iron skillet or large heavy pot. Season your pork butt aggressively with all the seasonings. Start browning your butt on all sides well.
- In your crockpot, lay a bed of a coarsely chopped onion and about 4 large minced garlic cloves. Lay your browned butt in your crockpot, fat side up.
- Poor in the water and bullion, cover and let cook for about 5 hours on high. When the bone slides out, it’s done.
Combine the Creole seasoning and olive oil in a small bowl to make a paste. Wash off pork butt and pat dry with paper towels. Rub a layer of mustard on the pork butt. We like to use disposable plastic gloves so our hands don't smell all day. Generously cover the pork in the rub.
So that is going to wrap this up for this exceptional food pork butt recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
